Jinny’s Kitchen Season 2: A Delicious Return and its Locations
Jinny’s Kitchen 2 is back with its highly anticipated Season 2, bringing the warmth of Korean cuisine to the land of Fire and Ice, Iceland. This season, the beloved kitchen introduces a new star dish, gomtang, to its menu, captivating the taste buds of food enthusiasts from around the globe. The restaurant is running smoothly, thanks in part to the addition of a talented new intern, Ko Min-si. With a revamped system and fresh faces, Jinny’s Kitchen is ready to impress once again.
Upgraded ‘Jinny’s Kitchen 2’

Cast
- Lee Seo Jin: Restaurant Owner / CEO / Head Chef
- Jung Yu Mi: Managing Director / Head Chef
- Park Seo Joon: Director / Head of Kitchen
- Choi Woo Shik: Assistant Manager / Head Chef
- Go Min Si: Intern / Head Chef
Seojin’s Hot Pot Opens as Iceland’s First Korean Restaurant!
tvN’s popular variety show ‘Seojin’s Place 2’ has finally returned! The first episode features the exciting first meeting between new intern Go Min-si and the existing staff, as well as the opening day of Seojin’s Hot Pot, Iceland’s first Korean restaurant. The restaurant, packed to capacity from the moment it opened, has set high expectations for the episodes to come.
New Intern Go Min-si’s Arrival
First, Go Min-si, who previously worked with Jung Yu-mi and Choi Woo-shik, appeared as the new youngest member, bringing a sense of familiarity and excitement. During her intern interview, she showcased her talents by highlighting her part-time and work experience, earning a rare dimpled smile from Lee Seo-jin for her adept social skills.
Preparing for the Restaurant Opening in Iceland
The staff members were thrilled when the restaurant’s location was confirmed to be in Iceland. They eagerly prepared for the opening by selecting the menu and introducing a rotational work system for the kitchen and dining area. Additionally, the positions of Jung Yu-mi, Park Seo-joon, and Choi Woo-shik were changed to Executive Director, Managing Director, and Assistant Manager, respectively, raising anticipation.
Preparation Process

Upon arriving in Iceland, the staff began purchasing and preparing various ingredients necessary for the business. Lee Seo-jin was particularly pleased with Go Min-si’s diligent attitude as she finely chopped vegetables, exclaiming, “I’ve never seen an intern like her.” Jung Yu-mi skillfully prepared ingredients for stone pot bibimbap, while Lee Seo-jin focused on oxtail soup, captivating viewers with his sincerity. Park Seo-joon poured his passion into making spicy marinated beef, and Choi Woo-shik, despite burning his thumb with a torch, persevered. Go Min-si also played her part by making vegan radish kimchi.
Preparing for the First Day of Business
After a trial run where they showcased their dishes to the production team, Lee Seo-jin selected Choi Woo-shik as the chef responsible for the first day of business. He judged that the relatively low number of customers on the first day would be ideal for gaining chef experience. Choi Woo-shik, chosen through Lee Seo-jin’s ‘Seojin-style thinking,’ added to the excitement with a joyful performance.
The Grand Opening Day
On the grand opening day, a group of six customers entered as soon as the doors opened, creating an unprecedented ‘open run’ situation that left the staff flustered. Choi Woo-shik, making his chef debut, ran into the kitchen exclaiming, “This is big trouble,” and within 20 minutes, the restaurant was filled with customers, increasing curiosity for the next episode.
The first episode highlighted the passion and effort of the Seojin’s Place team, raising expectations for future stories.
Episode 2 : Grand Success!
In Episode 2, unlike the delighted restaurant owner Lee Seo-jin, who welcomed the first guest with pleasure, Choi Woo-shik, debuting as a chef, drew attention with his nervous expression. When the real orders began to come in, Choi Woo-shik was momentarily confused, but calmly started to prepare the dishes together with the new intern, Go Min-si.
Particularly, Go Min-si showed cleverness by quickly cooking more rice when the restaurant was full and the prepared rice was almost gone within 20 minutes of opening. She demonstrated the qualities of a ‘golden intern’ by efficiently handling tasks such as serving the completed stone pot bibimbap and checking the garnishes for the braised short ribs. Jung Yu-mi shared helpful tips to speed up the busy kitchen, adding stability by checking the rice settings and the cooking status of the dishes between the kitchen and the dining area.
Choi Woo-shik and Go Min-si showcased their chemistry as the ‘best siblings’ by thoroughly dividing dishwashing duties. After completing the lunch service, they prepared the lacking ingredients and started the dinner service. Although the dinner service was busier and the restaurant was full within 5 minutes of opening, the kitchen team had pre-prepared oxtail soup and stone pot bibimbap, allowing them to serve food quickly.
However, as more customers continued to arrive, the waiting list grew to 37 people, causing chaos among the staff. In the face of ingredient shortages, Lee Seo-jin displayed his leadership by consulting with the production team and deciding to only accept a manageable number of guests after seeking understanding from the customers.
Above all, Choi Woo-shik, who was in charge of the braised short ribs, showed his seniority by matching the cooking speed of Go Min-si’s stone pot bibimbap, and Park Seo-joon demonstrated reliability by helping the kitchen team immediately after completing the last order form.
Finally, as Go Min-si started cleaning up by making kkakdugi (cubed radish kimchi) and Choi Woo-shik handled the dishwashing, Jung Yu-mi and Park Seo-joon joined in, showcasing teamwork that meshed together like gears from the very first service.
After the service ended, Lee Seo-jin expressed his amazement at the record-breaking first service in Iceland, saying, “I guess this is it for me,” and “Did we cook rice five times?”
What is Oxtail Soup (Kkori Gomtang) Featured in the Show
Ingredients:

- Oxtail: The main ingredient is the oxtail, which is rich in collagen and gives the soup its deep, hearty flavor.
- Water: Used for boiling the oxtail to extract the flavors and nutrients.
- Garlic: Adds depth and aroma to the soup.
- Green Onions: Used both in the boiling process and as a garnish.
- Black Pepper: Provides a subtle heat and enhances the flavor.
- Salt: Essential for seasoning the soup.
- Optional Ingredients: Some recipes may include ingredients like radish, ginger, or other vegetables to add complexity to the flavor.
Preparation:
- Preparation of Oxtail: Start by soaking the oxtail in cold water to remove any blood. This helps in reducing the gamey taste and results in a clearer broth.
- Blanching: Blanch the oxtail pieces in boiling water for a few minutes to remove impurities and excess fat. Then, rinse them under cold water.
- Boiling: Place the cleaned oxtail pieces into a large pot filled with water. Add garlic and a few slices of ginger (if using). Bring it to a boil over high heat.
- Simmering: Once it reaches a boil, reduce the heat to low and let it simmer for several hours (typically 3-4 hours). This slow cooking process helps to extract the flavors and nutrients from the bones and meat, creating a rich, savory broth.
- Skimming: Occasionally skim off any foam or fat that rises to the surface to keep the broth clear.
- Seasoning: Towards the end of the cooking process, season the soup with salt and black pepper to taste.
- Final Touch: Add chopped green onions just before serving for a fresh, vibrant garnish.
Serving:
Oxtail soup is typically served hot, often accompanied by a bowl of steamed rice and various side dishes (banchan). The tender oxtail meat is usually eaten with the rice, and the rich broth can be sipped as a soup. Some people enjoy adding a bit of soy sauce or dipping the meat in a mixture of soy sauce, vinegar, and chili for extra flavor.
Nutritional Value:
Oxtail soup is highly nutritious, providing a good source of protein, collagen, and minerals such as calcium and phosphorus. The long simmering process helps to release gelatin from the bones, which is beneficial for joint health and skin elasticity.
Cultural Significance:
In Korean cuisine, oxtail soup is often enjoyed as a restorative food, believed to provide strength and vitality. It is also considered a comfort food, particularly popular during the cold winter months. The preparation and consumption of oxtail soup are often associated with family gatherings and traditional Korean holidays.
In summary, oxtail soup (꼬리곰탕) is a beloved Korean dish known for its deep, comforting flavors and nutritional benefits. Its preparation requires patience and care, resulting in a hearty and satisfying meal that is cherished in Korean culinary tradition.
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Other Food Featured in ‘Jinny’s Kitchen 2’
Food and Recipes from ‘Jinny’s Kitchen 2’
Filmed Location of ‘Jinny’s Kitchen 2’, Reykjavik, Iceland

Iceland is a Nordic island nation, known for its stunning landscapes featuring volcanoes, geysers, hot springs, and lava fields. The capital, Reykjavik, is home to the National and Saga museums, tracing Iceland’s Viking history. The country has a unique blend of natural beauty and cultural heritage, making it a popular tourist destination.
Tourist Attractions in Reykjavik

Hallgrimskirkja
Hallgrimskirkja is one of Reykjavik’s most iconic landmarks. This towering church, designed to resemble the basalt lava flows of Iceland’s landscape, offers breathtaking panoramic views of the city from its observation tower. It is named after the Icelandic poet and clergyman Hallgrimur Petursson.
The Sun Voyager (Sólfar)
The Sun Voyager is a striking steel sculpture located on the waterfront in Reykjavik. Created by artist Jon Gunnar Arnason, it represents a dreamboat and an ode to the sun. It is a popular spot for both tourists and locals to enjoy beautiful views of the sea and mountains.
Harpa Concert Hall and Conference Centre
Harpa is a modern architectural marvel and a hub for cultural events in Reykjavik. Its distinctive glass facade reflects the sky and the sea, creating a stunning visual effect. Harpa hosts concerts, conferences, and various cultural events throughout the year.
Perlan (The Pearl)
Perlan is a unique building that offers a 360-degree view of Reykjavik from its observation deck. The building features a rotating glass dome and houses a museum, a planetarium, and an ice cave exhibition. It is a great place to learn about Iceland’s natural wonders.
National Museum of Iceland
The National Museum of Iceland provides a comprehensive overview of Iceland’s history and culture. Exhibits include artifacts from the Viking era, medieval times, and modern history. It is an excellent place to deepen your understanding of Icelandic heritage.
Reykjavik City Hall
Reykjavik City Hall is a modern building located by Lake Tjornin. Inside, you can find a large 3D map of Iceland and various art exhibitions. The building itself is an architectural highlight and a pleasant place to relax by the lake.
Laugavegur Street
Laugavegur is Reykjavik’s main shopping street, known for its vibrant atmosphere, shops, cafes, and nightlife. It’s a great place to explore local boutiques, enjoy Icelandic cuisine, and experience the city’s lively culture.
Nautholsvik Geothermal Beach
Nautholsvik is a unique geothermal beach where visitors can enjoy a dip in the hot spring-fed lagoon or relax on the sandy beach. It’s a popular spot for both locals and tourists, especially during the summer months.
Whale Watching Tours
Reykjavik is a prime location for whale watching tours. Various operators offer boat trips from the city’s harbor, allowing visitors to see whales, dolphins, and seabirds in their natural habitat. It’s an unforgettable experience for nature enthusiasts.
Reykjavik Art Museum
The Reykjavik Art Museum has three different locations in the city, each focusing on different aspects of contemporary art. The museum showcases works by Icelandic and international artists, providing insight into the vibrant art scene of Reykjavik.

Hotels in Reykjavik
Hotel Borg by Keahotels

- Features: Hotel Borg combines elegance and modernity, offering luxurious rooms with Art Deco style. The hotel includes a spa, fitness center, and an on-site restaurant serving Icelandic cuisine.
- Location: Situated in the heart of Reykjavik, Hotel Borg overlooks the beautiful Austurvollur Square, within walking distance to the Parliament House and Reykjavik Cathedral.
- Making a Reservation: Hotel Borg
Canopy by Hilton Reykjavik City Centre

- Features: This stylish hotel offers contemporary rooms with local touches. Guests can enjoy a complimentary artisanal breakfast, a 24-hour fitness center, and a cozy café/bar.
- Location: Located on Hverfisgata Street, Canopy by Hilton is just a short walk from Laugavegur, Reykjavik’s main shopping street, and close to many restaurants and cultural attractions.
- Making a Reservation: Canopy by Hilton Reykjavik City Centre
Reykjavik Marina – Berjaya Iceland Hotels

- Features: This unique hotel features nautical-themed rooms, a lively bar and restaurant, and a cinema room. The hotel offers stunning harbor views and a friendly, relaxed atmosphere.
- Location: Positioned in the old harbor area, Icelandair Hotel Reykjavik Marina is near the Reykjavik Maritime Museum and within walking distance to the city center.
- Making a Reservation: Reykjavik Marina – Berjaya Iceland Hotels
Radisson Blu 1919 Hotel

- Features: Housed in a historic building, this hotel offers modern amenities including free Wi-Fi, a fitness center, and an on-site restaurant. The rooms are spacious and stylishly decorated.
- Location: Centrally located on Posthusstraeti, the Radisson Blu 1919 Hotel is close to Reykjavik Harbor, Harpa Concert Hall, and numerous shops and cafes.
- Making a Reservation: Radisson Blu 1919 Hotel
Tourist Attractions in Iceland
Blue Lagoon, Iceland
The Blue Lagoon is a world-renowned geothermal spa located in a lava field in Grindavík on the Reykjanes Peninsula in southwestern Iceland. It is one of Iceland’s most famous and visited attractions, known for its milky blue waters, unique setting, and soothing properties.
History:
The Blue Lagoon formed in 1976 as a result of the operations at the nearby Svartsengi geothermal power plant. The water is rich in minerals like silica and sulfur, which are believed to have healing properties, particularly beneficial for skin conditions such as psoriasis. The lagoon was turned into a bathing and spa facility in 1987, and has since developed into a major tourist destination.
Features:
- Geothermal Water: The lagoon’s water is a unique combination of seawater and freshwater heated by the earth’s natural geothermal activity. The water temperature is typically about 37-39°C (98-102°F) year-round.
- Mineral-Rich: The water contains high levels of silica and sulfur, which contribute to its soothing and rejuvenating effects on the skin.
- Silica Mud Masks: Guests can apply silica mud masks, which are provided at various stations around the lagoon. The silica mud is known for its cleansing and exfoliating properties.
- Spa Services: The Blue Lagoon offers a range of spa treatments, including in-water massages and beauty treatments that utilize the lagoon’s natural ingredients.
- Lava Restaurant: This on-site restaurant offers gourmet meals with panoramic views of the lagoon. The menu features Icelandic cuisine made with fresh, local ingredients.
- Retreat Spa: For a more exclusive experience, the Retreat Spa offers private changing rooms, a private lagoon, and a variety of luxurious spa treatments.
- Accommodation: The Blue Lagoon also has two hotels, the Silica Hotel and the Retreat Hotel, both offering comfortable stays with direct access to the lagoon.
Activities:
- Swimming and Relaxation: The main activity at the Blue Lagoon is relaxing in the warm, soothing waters. The lagoon is spacious, allowing visitors to find their own private spots to unwind.
- Sauna and Steam Rooms: The lagoon area includes saunas and steam rooms built into the lava rock, providing additional relaxation options.
- Walking Trails: There are walking trails around the lagoon where visitors can explore the unique volcanic landscape.
Health Benefits:
The Blue Lagoon’s water is known for its healing properties, particularly for skin conditions. The combination of minerals, algae, and silica in the water helps to cleanse, exfoliate, and rejuvenate the skin.
Location:
The Blue Lagoon is conveniently located about 39 kilometers (24 miles) from Reykjavik and 20 kilometers (12 miles) from Keflavik International Airport, making it easily accessible for both domestic and international travelers.
Google Maps Link:
You can find the Blue Lagoon on Google Maps using the following link: Blue Lagoon, Iceland.
Visiting Tips:
- Advance Booking: It is highly recommended to book your visit in advance, as the Blue Lagoon is a popular attraction and can get fully booked, especially during peak seasons.
- Timing: Visiting early in the morning or later in the evening can offer a more tranquil experience with fewer crowds.
- What to Bring: Swimsuits are required, and it’s advisable to bring your own towel and robe, although these can also be rented on-site.
- Hair Care: The high mineral content can make hair feel stiff, so it’s recommended to use the provided conditioner and avoid getting your hair wet if possible.
Golden Circle, Iceland
Overview:
The Golden Circle is one of Iceland’s most popular tourist routes, offering a convenient way to see some of the country’s most stunning natural sights in a single day. The route covers approximately 300 kilometers (186 miles) and loops from the capital city, Reykjavik, into the southern uplands of Iceland and back.
Key Attractions:
- Þingvellir National Park (Thingvellir National Park):
- Historical Significance: Þingvellir is the site of Iceland’s ancient parliament, Alþingi, which was established in 930 AD, making it one of the oldest parliaments in the world.
- Geological Features: The park lies in a rift valley caused by the separation of the North American and Eurasian tectonic plates, offering unique geological features and stunning landscapes.
- Activities: Visitors can explore hiking trails, go diving or snorkeling in the crystal-clear waters of Silfra fissure, and learn about Icelandic history at the visitor center.
- Google Maps Link: Þingvellir National Park
- Geysir Geothermal Area:
- Strokkur Geyser: The most active geyser in the area, Strokkur, erupts every 5 to 10 minutes, shooting boiling water up to 20 meters (65 feet) into the air.
- Great Geysir: Although it is less active now, the Great Geysir was the first geyser described in a printed source and the one after which all other geysers are named.
- Visitor Facilities: The area has walking paths, informational signs, and a visitor center with a restaurant and gift shop.
- Google Maps Link: Geysir Geothermal Area
- Gullfoss Waterfall:
- Spectacular View: Gullfoss, meaning “Golden Falls,” is a two-tiered waterfall that drops into a deep canyon, creating a powerful and mesmerizing spectacle.
- Accessibility: The waterfall is easily accessible via a short walk from the parking area, with several viewing platforms offering different perspectives.
- Preservation: The waterfall was almost turned into a hydroelectric power plant in the early 20th century, but thanks to conservation efforts, it remains in its natural state.
- Google Maps Link: Gullfoss Waterfall
Jökulsárlón Glacier Lagoon
A large glacial lake in southeast Iceland, on the edge of Vatnajökull National Park. It’s filled with icebergs and is a great spot for boat tours.
Reykjavik:
The capital city offers a vibrant cultural scene, modern architecture, and historical sites like Hallgrímskirkja church and Harpa Concert Hall.
Northern Lights
From September to April, the Aurora Borealis can often be seen dancing across the Icelandic skies, especially in remote areas away from city lights.
Hotels in Iceland
ION Adventure Hotel
Location: Nesjavellir, near Þingvellir National Park

Features:
- Adventure Activities: Close proximity to Þingvellir National Park makes it ideal for hiking, diving, and exploring.
- Northern Lights: Prime location for viewing the Northern Lights during winter.
- Lava Spa: Offers a range of wellness treatments and a sauna with a view of the surrounding landscape.
- Sustainable Design: The hotel is built with eco-friendly materials and practices.
Making a Reservation: ION Adventure Hotel
Hotel Ranga
Location: South Iceland, near Hella

Features:
- Luxury Lodge: Known for its rustic charm and luxurious amenities.
- Stargazing: An observatory with high-end telescopes for stargazing and Northern Lights viewing.
- Gourmet Restaurant: Focuses on local Icelandic cuisine.
- Hot Tubs: Outdoor hot tubs with views of the river and countryside.
Making a Reservation: Hotel Ranga
Making a Reservation: Canopy by Hilton Reykjavik City
Fosshotel Glacier Lagoon

Location: Hnappavellir, between Skaftafell and Jökulsárlón
Features:
- Scenic Views: Offers breathtaking views of the nearby glaciers and mountains.
- Modern Amenities: Well-appointed rooms with modern facilities.
- Proximity to Nature: Ideal base for exploring the Vatnajökull National Park and Jökulsárlón Glacier Lagoon.
- Restaurant: On-site restaurant serving Icelandic dishes made from locally sourced ingredients.
Making a Reservation: Fosshotel Glacier Lagoon
Other Articles about K-Food
“Culinary Class Wars” and K-Food
Food and Recipes from ‘Jinny’s Kitchen 2’
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With years of experience in international aviation, coupled with a background in travel journalism, I offer a wealth of expertise in the field of tourism. As an avid traveler and enthusiast, I am dedicated to sharing my knowledge and insights to help you embark on unforgettable journeys.