Park Bo-gum's 'My Name is Gabriel' Ep2-1

Park Bo-gum from “My name is Gabriel” took a step further into Luri’s life, spreading healing.

In the second episode of “My name is Gabriel,” which aired on the 28th, Park Bo-gum’s various activities in Dublin, Ireland, were depicted.

Park Bo-gum’s Inspiring Journey in Ireland: A Special Bond with Luri

Park Bo-gum shared an after-party with the members of the “Lamparts” choir at an Irish pub in Ireland. During the gathering, he heard moving storiesabout a person named “Luri,” who had changed many lives, and he was brought to tears. As the choir members shared their own experiences, each saying, “Luri changed my life,” Park Bo-gum thought, “Luri must have given so much good inspiration to many people,” and his eyes welled up with tears. The Lamparts members then spontaneously began a “pub singing” performance, and Park Bo-gum chose “Amazing Grace” for an impromptu solo performance, with the members harmonizing to amplify the emotion.

The next day was scheduled to meet Luri’s parents. On the train, Park Bo-gum naturally introduced himself to a couple he met and felt more connected to Luri’s life. He then visited the house where Luri spent his childhood and had a deep conversation with Luri’s warmly welcoming mother. Luri’s mother commented on Park Bo-gum’s good looks, bringing a smile to everyone. Park Bo-gum shared stories about the choir with Luri’s parents, who were also actors, and expressed his gratitude by saying, “I inherited good talents from my parents.”

Coincidentally, Luri’s mother was making brown soda bread, Luri’s favorite traditional Irish bread. Reminiscing about old memories, Park Bo-gum joined her in making the bread and enjoyed a homemade meal with wine. Park Bo-gum, who usually regretted Luri’s light eating routine, transformed into a “Dublin foodie” for the day, causing laughter. He also noted that his alcohol tolerance had increased due to the habit of drinking a sip with each meal.

Park Bo-gum was deeply impressed by Luri’s life, who led the choir in prison and used music to do good deeds. Sitting at Luri’s piano, he sang “You Raise Me Up” to Luri’s parents, shedding tears. Park Bo-gum said, “I saw eyes filled with love. Although it was my first time meeting them, I felt their unconditional affection and heart.”

The day before the much-anticipated busking performance, Park Bo-gum invited the choir members to his house for a special time. Enjoying delivery food with his housemate Nicola and friends, Park Bo-gum fully embraced Ireland. He remarked on how touching it was to see his friends ask about his parents, feeling a genuine sense of friendship. The practice session that followed showcased Park Bo-gum’s singing and piano skills, radiating charm effortlessly.

In episode 2, viewers could see the everyday foods of local Irish people, which was enjoyable. They featured the tandoori sandwich Park Bo-gum ate before boarding the train, the Irish soda bread and smoked salmon Park Bo-gum and his mother made at home, and the burritos ordered by the Lamparts choir members.

Where to Stay in Dublin

The Shelbourne, Autograph Collection

Features:

The Shelbourne Dublin is a 5-star luxury hotel that seamlessly combines historic charm with modern amenities. It offers a range of elegant rooms and suites, each beautifully furnished and equipped with high-speed Wi-Fi, flat-screen TVs, and plush bedding. The hotel boasts a full-service spa, a state-of-the-art fitness center, and several dining options, including the renowned Saddle Room Restaurant and the stylish No. 27 Bar & Lounge.

Location:

Situated in the heart of Dublin, The Shelbourne overlooks St. Stephen’s Green and is within walking distance of many of the city’s top attractions, such as Trinity College, Grafton Street, and the National Museum of Ireland. The central location makes it an ideal base for exploring the vibrant culture and history of Dublin.

Making a Reservation:The Shelbourne, Autograph Collection

The Westbury

Features:

The Westbury is a 5-star hotel known for its luxurious accommodations and exceptional service. The rooms and suites are elegantly designed with contemporary décor and offer amenities such as complimentary Wi-Fi, marble bathrooms, and Nespresso coffee machines. The hotel features multiple dining options, including the sophisticated Wilde Restaurant and the glamorous Sidecar Bar. Guests can also enjoy afternoon tea in the hotel’s Gallery, which overlooks Grafton Street.

Location:

Located just off Grafton Street, The Westbury is perfectly positioned in Dublin’s premier shopping and entertainment district. It is a short walk from landmarks like Dublin Castle, Temple Bar, and the National Gallery of Ireland, making it an excellent choice for both leisure and business travelers.

Making a Reservation:The Westbury

Featured Food in the Show ‘My Name is Gabriel’

Brown Soda Bread

Description: Brown Soda Bread is a traditional Irish bread known for its distinct flavor and dense texture. This bread is made with wholemeal flour, baking soda, buttermilk, and salt, without the use of yeast. The buttermilk reacts with the baking soda to create a rise, giving the bread its unique crumb.

Features:

Flavor and Texture: The bread has a nutty, slightly tangy flavor due to the wholemeal flour and buttermilk. Its crumb is dense and hearty, making it a filling and nutritious option.
Versatility: Brown Soda Bread is incredibly versatile and can be served with both sweet and savory toppings. It pairs wonderfully with butter, jams, cheeses, and soups.
Cultural Significance: This bread is a staple in Irish households and is often enjoyed during meals or as a snack. It holds cultural significance and is a symbol of traditional Irish baking.

Tandoori Sandwich

Description: A Tandoori Sandwich is a fusion dish combining the robust flavors of Indian cuisine with the convenience of a sandwich. Typically, it features tandoori chicken, which is marinated in a mixture of yogurt and spices and then cooked in a tandoor (a traditional clay oven) or grilled. The chicken is then placed between slices of bread or inside a roll, often accompanied by fresh vegetables and condiments.

Features:

Flavor and Texture: The tandoori chicken provides a smoky, spicy flavor with a tender and juicy texture. The spices used in the marinade, such as cumin, coriander, and garam masala, impart a rich and aromatic taste.
Ingredients: Common ingredients include tandoori chicken, lettuce, tomatoes, onions, and a variety of sauces like mint chutney or yogurt sauce. The bread can vary, from traditional Indian naan to more conventional sandwich bread or rolls.
Culinary Fusion: This sandwich is a great example of culinary fusion, bringing together the traditional Indian tandoori flavors with the Western concept of a sandwich. It’s a popular choice for those looking for a quick yet flavorful meal.

Where to Eat in Dublin

Chapter One

Description:

Chapter One is one of Dublin’s most acclaimed restaurants, known for its modern Irish cuisine and Michelin-starred dining experience. The restaurant focuses on using high-quality, locally sourced ingredients to create innovative and beautifully presented dishes. The elegant yet inviting atmosphere makes it perfect for special occasions or a memorable night out.

Chapter One Restaurant

The Woollen Mills

Description:

The Woollen Mills is a beloved Dublin eatery that offers a unique blend of traditional Irish and contemporary dishes. Situated in a historic building overlooking the River Liffey, it provides a charming setting for breakfast, lunch, or dinner. The menu features a variety of options, from hearty Irish breakfasts to creative evening meals, and the bakery offers freshly baked goods daily.

The Woollen Mills

Booking a Flight to Dublin, Ireland