The Elite Drinks of ‘Queen of Tears’ Chaebols
In dramas and movies, alcohol frequently appears. Whether or not people drink, alcohol is a familiar part of everyday life for Koreans and indeed everyone around the world. Alcohol is used in cooking and sought after in times of joy and sorrow alike. Those who enjoy drinking often are curious about the alcohol depicted in dramas and movies. This time, let’s satisfy our curiosity about what kind of alcohol the wealthy characters in Korean dramas prefer.
Wine Connoisseur Hein in “Queen of Tears,”
In “Queen of Tears,” the main characters are wine aficionados. Especially the female protagonist, Hae-in, knowing she has an incurable disease and not long to live, tells her husband:
“I’ll only talk for the three minutes it takes to cook instant noodles. Don’t hold a memorial service for me after I’m gone, seriously. None of the food offered at those services are to my liking. If you want to commemorate me, do it by drinking wine at a place with a beautiful view and thinking of me. Maybe even place a couple of brand-new Herkina bags on the table.”
In the past, memorial services held significant meaning for Koreans, and the food presented was prepared with great care. However, Hong Hae-in wishes to be commemorated with wine at a scenic location after her death, truly a wine lover. She also loves latest Herkina bags as well!
Discover the Choice of Elite Wine in ‘Queen of Tears’
In episode 12 of “Queen of Tears,” there’s a scene where Yoon Eun-sung selects Hong Hae-in’s favorite wine from a wine cellar. The wine featured is Maxime Cherulin Noellat, Chambertin, Grand Cru, 2008.
Also, in the drama, it is mentioned that Chairman Hong has a fondness for Napoleon to the extent of collecting his memorabilia. Therefore, Maxime Cherulin Noellat, Chambertin might foreshadow the grandfather’s fate of facing an end similar to Napoleon’s.
Maxime Cherulin Noellat, Chambertin, Grand Cru, 2008
The Vineyard’s Legacy:
Nestled in the heart of Burgundy, France, the Chambertin vineyard is synonymous with excellence. As one of the most esteemed Grand Cru sites in the region, its soil and climate conditions – a perfect amalgamation of limestone and clay, with optimal sun exposure – contribute to the unparalleled quality of the grapes harvested here. The Maxime Cherulin Noellat estate, though lesser-known, has carved its niche within this prestigious terroir, embodying the passion and dedication of generations.
2008 Vintage – A Year of Challenges and Triumphs:
The 2008 vintage in Burgundy was marked by a series of climatic hurdles, from a cold winter to an unpredictable summer. Yet, it was these very challenges that underscored the resilience and adaptability of the vineyard’s management and winemaking team. The result was a yield of grapes that, though smaller in quantity, were exceptional in quality – concentrated, with a balance of acidity and sugar levels that promised an outstanding aging potential.
Tasting Notes:
The Maxime Cherulin Noellat, Chambertin, Grand Cru, 2008, is a symphony of complexity and elegance. On the nose, it reveals layers of dark fruits, earthy undertones, and a hint of spice, indicative of its aging in French oak barrels. The palate is greeted with a velvety texture, a robust body that carries flavors of black cherry, licorice, and a whisper of truffle, culminating in a long, refined finish that leaves an indelible impression.
Pairing and Serving Suggestions:
To fully appreciate the depth of this Grand Cru, serving it at a temperature between 16-18°C is recommended. It pairs exquisitely with dishes that echo its intensity and complexity – think roasted meats, truffle-infused pasta, or aged cheeses. Allow it to breathe for at least an hour before serving, to unveil its full spectrum of aromas and flavors.
Conclusion:
The Maxime Cherulin Noellat, Chambertin, Grand Cru, 2008, is more than a wine; it is a narrative of perseverance, a celebration of the Burgundian winemaking legacy, and a treasure for the discerning collector. As it continues to evolve in the bottle, it promises to offer even deeper layers of pleasure and discovery for those fortunate enough to experience it.
Soothing with Wine in “Queen of Tears,”
And in episode 12, Dahae and Han Junho appear. Dahae, to protect her child from the violent Han Junho, drugs him with sleeping pills dissolved in wine and then flees with her child and evidence of Junho’s corruption.
This also indicates that Junho’s preferred drink is wine.
Dalmore 15 in “Queen of Tears,”
In the drama “Queen of Tears,” there’s a scene where Representative Yoon and Hong Hae-in are conversing in a high-end restaurant. The alcohol featured here is “Dalmore 15.”
Dalmore 15
Dalmore 15 is a single malt Scotch whisky produced by the famous Dalmore distillery in the Highland region of Scotland. This whisky is highly regarded among whisky enthusiasts worldwide for its distinctive flavor and quality.
Production Process:
Dalmore 15 follows the traditional Scotch whisky manufacturing process. It involves fermenting malted barley, distilling it, and then aging it in specially selected oak barrels for at least 15 years. One of the unique features of this whisky is the use of three different types of sherry oak barrels during the aging process. It is matured separately in Amoroso, Apostoles, and Matusalem sherry barrels, and then these are harmoniously blended to create Dalmore’s unique taste and aroma.
Taste and Aroma:
Dalmore 15 is renowned for its depth and complexity. It offers a sweet aroma of orange, chocolate, and cinnamon, combined with the rich fruitiness of nuts and raisins. On the palate, it is smooth yet full-bodied, leaving a spicy and lingering aftertaste. The harmony of these complex flavors and aromas makes Dalmore 15 special.
Recommended Pairing:
Dalmore 15 pairs well with various foods. It particularly complements desserts containing rich chocolate or nuts, enhancing the whisky’s rich flavor. Pairing it with a strongly flavored cigar is also very impressive.
Conclusion:
Dalmore 15 is a perfect choice for those seeking a sophisticated and deep-flavored single malt Scotch whisky. The meticulous attention to the aging process and the traditional manufacturing method produce a whisky that will make special moments even more memorable.
So, how about accompanying tonight’s dinner with wine or whisky, just like a drama’s chaebol? Who knows? Someday, you might become the protagonist yourself.
What is “Chaebol” in Korea as in the K-Dramas?
In the economic landscape of South Korea, the term “Jaebeol” holds significant weight and intrigue. Jaebeols are large family-owned business conglomerates that have played a pivotal role in South Korea’s rapid industrialization and economic development. The influence of these conglomerates in the South Korean economy cannot be understated, as they dominate various sectors, from manufacturing and finance to technology and entertainment.
Other Filming Locations in The “Queen of Tears”
Hyundai Department Stores and Mega Coffee: Main Background of the Queens
Sayuwon : The Hunting scene
Old Stone Age Art Museum : The mansion of the Queens Group conglomerate
Pearblossom Field In Asan : The helicopter scene
Sojeon Museum : The chairman of Queens Group’s Exhibition Room
Insightful Lines and Osts of the “Queen of Tears”
Other Dramas Starring Kim Soo-hyun
K-Food
Rice :Haein’s Choice / A Memorial Service “Queen of Tears”
Kimchi and Kimchi Fried Rice : How to be slim like Kim Ji-won
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